Executive Chef at Hotel Castle Salam Ltd. (Khulna)

Latest Job Circular

Vacancy: 5

Job Context

• Creating and updating menus based on ingredient pricing and seasonality.
• Setting and maintaining standards for food quality and dish presentation.
• Managing ingredients or supplies inventory

Job Responsibilities

• Overseeing kitchen-related finances, including budget and food and labor costs.
• Deep understanding of Continental foods and Arabic cuisine cooking techniques, diverse cuisines, and flavor profiles.
• Ability to motivate, train, and delegate tasks to a large kitchen team.

Employment Status

Full time

Educational Requirements

• HSC
• Skills Required:

Experience Requirements

• Minimum 10 year(s)

Additional Requirements

• Age 42 to 45 years

Workplace

• Work from office

Job Location

Salary

• Negotiable

Compensation & other benefits

• Lunch Facilities: Full Subsidize
• Festival Bonus:
• Salary Review: Yearly

Job Source

- MoreJobs.com Online Job Posting.