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Microbiologist - Cold Stone Ice-Cream

Latest Job Circular
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Experience
Entry Level
Job Type
Full time
Salary
Negotiable
Location
Pabna
Category
Production/Operation
Application Deadline: 20 Jun 2026
Published on: 05 Jun 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • This position is a laboratory-based quality control role in the food and beverage (ice cream production) industry. The Microbiologist will be responsible for ensuring product safety and hygiene by conducting microbiological testing of raw materials, in-process samples, and finished goods. The role focuses on maintaining strict food safety standards such as GMP, HACCP, and GHP within a dairy/ice cream production environment.
    • Requirements

    Education

    • Master of Science (MSc) in in Microbiology

    Additional Requirements

    • Age Minimum 35 years
    Responsibilities & Context
  • Conduct microbiological testing of raw materials, water, in-process samples, and finished products
  • Perform routine laboratory tests such as Total Plate Count (TPC), Coliform, E. coli, Yeast & Mold analysis
  • Maintain accurate laboratory records, reports, and documentation
  • Ensure compliance with GMP, GHP, HACCP, and food safety standards
  • Monitor and maintain laboratory equipment in proper working condition
  • Support QA/QC team in ensuring product quality and safety
  • Keep laboratory environment clean, hygienic, and contamination-free
  • Analyze test results and report deviations or risks to management
  • Assist in troubleshooting quality issues related to microbiological contamination
  • Follow standard operating procedures (SOPs) in all lab activities
  • Perform any additional tasks assigned by management or QA department
    • Skills & Expertise
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: As per policy
    Salary Review: Yearly
    Requirements

    Education

    • Master of Science (MSc) in in Microbiology

    Experience

    • Not required

    Age

    • As per requirement
    Responsibilities & Context
  • Conduct microbiological testing of raw materials, water, in-process samples, and finished products
  • Perform routine laboratory tests such as Total Plate Count (TPC), Coliform, E. coli, Yeast & Mold analysis
  • Maintain accurate laboratory records, reports, and documentation
  • Ensure compliance with GMP, GHP, HACCP, and food safety standards
  • Monitor and maintain laboratory equipment in proper working condition
  • Support QA/QC team in ensuring product quality and safety
  • Keep laboratory environment clean, hygienic, and contamination-free
  • Analyze test results and report deviations or risks to management
  • Assist in troubleshooting quality issues related to microbiological contamination
  • Follow standard operating procedures (SOPs) in all lab activities
  • Perform any additional tasks assigned by management or QA department
    • Latest Job Circular

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    Industry
    Production/Operation
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
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