2. Employers
  3. Latest Job Circular
  4. Waiter (for 3-Star Hotel in Turkey) - Rupsa Oversease Ltd

Waiter (for 3-Star Hotel in Turkey) - Rupsa Oversease Ltd

Latest Job Circular
Vacancy
10
Experience
5+ years
Job Type
Full time
Salary
Negotiable
Location
Turkey
Category
ওয়েটার / ওয়েট্রেস
Application Deadline: 03 Jul 2026
Published on: 14 Jun 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • A reputed 3-star hotel in Turkey is seeking experienced Waiters to provide excellent dining services and ensure a high-quality guest experience. The role requires strong customer service skills, proficiency in English, and the ability to work efficiently in a fast-paced hospitality environment. Candidates with overseas hotel experience will receive preference.
    • Requirements

    Education

    • SSC

    Additional Requirements

    • Age 24 to 45 years
    • Only Male can apply
    Responsibilities & Context
  • Welcome guests professionally and provide exceptional customer service.
  • Take food and beverage orders accurately and communicate them to the kitchen staff.
  • Serve meals and drinks promptly while maintaining service standards.
  • Ensure guest satisfaction by responding to requests and resolving concerns efficiently.
  • Maintain cleanliness and organization of dining areas, tables, and service stations.
  • Assist with table setup and clearing before and after service.
  • Follow hotel hygiene, food safety, and service procedures at all times.
  • Coordinate with kitchen and restaurant staff to ensure smooth operations.
  • Handle guest inquiries courteously and professionally in English.
  • Support team members during busy service periods and maintain a positive dining experience for guests.
    • Skills & Expertise
    Time Management Customer Services
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: As per policy
    Salary Review: Yearly
    Requirements

    Education

    • SSC

    Experience

    • Minimum 5 year(s)

    Age

    • 24 to 45 years
    Responsibilities & Context
  • Welcome guests professionally and provide exceptional customer service.
  • Take food and beverage orders accurately and communicate them to the kitchen staff.
  • Serve meals and drinks promptly while maintaining service standards.
  • Ensure guest satisfaction by responding to requests and resolving concerns efficiently.
  • Maintain cleanliness and organization of dining areas, tables, and service stations.
  • Assist with table setup and clearing before and after service.
  • Follow hotel hygiene, food safety, and service procedures at all times.
  • Coordinate with kitchen and restaurant staff to ensure smooth operations.
  • Handle guest inquiries courteously and professionally in English.
  • Support team members during busy service periods and maintain a positive dining experience for guests.
    • Latest Job Circular

    We are a professional recruiting agency connecting top talent with leading employers. Our goal is to simplify hiring through efficient and reliable recruitment solutions. We help businesses grow by finding the right people for the right roles.

    Industry
    ওয়েটার / ওয়েট্রেস
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
    📢 গুরুত্বপূর্ণ সতর্কতা

    চাকরি প্রাপ্তির ক্ষেত্রে কোনো ব্যক্তি বা প্রতিষ্ঠানের নিকট অর্থ প্রদান থেকে বিরত থাকুন। কোনো অর্থ লেনদেন বা নিয়োগদাতার পক্ষ থেকে সংঘটিত হয়রানির দায় কর্তৃপক্ষ বহন করবে না। নিয়োগ প্রক্রিয়ায় শারীরিক বা মানসিক হয়রানির সম্মুখীন হলে অনতিবিলম্বে বিষয়টি রিপোর্ট করুন। এছাড়া, সম্ভাব্য ঝুঁকি বা হয়রানির আশঙ্কা থাকলে সংশ্লিষ্ট প্রতিষ্ঠানে যোগদান না করার পরামর্শ দেওয়া হচ্ছে।

    অভিযোগ: +880 1911 360 008 complain@morejobsbd.com

    About us

    Job Seekers

    Employers

    Tools & Social Media

    Need any support ? Call to +8801911360008 , +8801958373930
    Developed By Morejobs IT